Pan-seared wild caught Atlantic salmon, topped with your choice of Provolone cream sauce or Arrabbiata cream sauce, basil, spinach & mushrooms. Served with roasted red bliss potatoes & seasonal vegetable medley 26.24
Pan-seared wild caught Atlantic salmon, topped with your choice of Provolone cream sauce or Arrabbiata cream sauce, basil, spinach & mushrooms. Served with roasted red bliss potatoes & seasonal vegetable medley 26.24